I have been so delinquent at posting - yet, I have been taking lots of pictures and scribbling down food combos (I am not sure I could call them recipes!) These are a favourite on a night we wanting take out - but a homemade version. I love that this dish is so versatile, really you could put any veggies or ground meat/tofu into it.
Ingredients:
1/2 small onion
3 cloves garlic
2 Tbsp sesame oil
1/2 to 1 lb ground meat (this is beef, but chicken, turkey and pork have all been good)
2 carrots
2 celery stocks
1 red/yellow or green pepper
2-3 button mushrooms
1 handful chopped spinach
1-2 Tbsp sambal/chili sauce
3 Tbsp soy sauce
2 Tbsp hoison sauce
1-2 tsp honey *to taste*
2Tbsp Peanut Satay sauce (optional)
Half a bag of steam fried noodles
One head lettuce
1/2 small onion
3 cloves garlic
2 Tbsp sesame oil
1/2 to 1 lb ground meat (this is beef, but chicken, turkey and pork have all been good)
2 carrots
2 celery stocks
1 red/yellow or green pepper
2-3 button mushrooms
1 handful chopped spinach
1-2 Tbsp sambal/chili sauce
3 Tbsp soy sauce
2 Tbsp hoison sauce
1-2 tsp honey *to taste*
2Tbsp Peanut Satay sauce (optional)
Half a bag of steam fried noodles
One head lettuce
1. Wash and finely dice all veggies
2. In a wok or large fry pan heat up sesame oil over medium-high heat
3. Add onions and garlic, do not burn
4. Add meat and brown
5. Add all veggies, except for spinach and stir
6. Add sambal, soy, hoison, peanut satay sauces and honey
7. Allow veggies to cook for about 3-4 minutes
8. Add spinach and cook for another 30 seconds
9. Wash head lettuce and smack the base on the counter, this helps loosen all the leaves
10. Place a layer of the steamed noodles in your serving bowl, top with the hot meat/veggie combo.
11. Serve and Enjoy.
*in the past I have added small cubed firm tofu, it absorbs the sauce nicely*
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